Katsuo (Bonito) Furikake from ISOKOMA Nori
This Furikake mix is crunchy with seasoned bonito (skipjack tuna) flakes from Yaizu, Shizuoka Prefecture. The savory flavor of roasted seaweed, the luxurious taste of Japanese dried green laver and the smokiness of sesame seeds, all ingredients complement each other in this popular furikake.
Sprinkle on top of roasted vegetables, rice, or creamy dishes to add a rich, profound flavor to your meal.
Yaizu Bonito
Bonito ( Katsuobushi 鰹節) is smoked, dried, and flaked skipjack tuna. The fishing port of Yaizu is known for the best skipjack tuna in Japan, which is why many Bonito factories are located nearby. ISOKOMA NORI’s Bonito Furikake uses Yaizu Bonito as its main ingredient.
Bonito Furikake Ingredients
Flavored sesame (Sesame, Soy sauce (contains wheat and/or soy), Glucose, Salt, Yeast extract), Flavored bonito (Dried and shaved skipjack tuna, Sugar, Soy Sauce, Salt, Lactose, Dextrin, Fermented Seasoning), Dried seaweed, Green laver powder
Contains: Wheat, Soy, Sesame
