Katsuo (Bonito) Furikake from ISOKOMA Nori

This Furikake mix is crunchy with seasoned bonito (skipjack tuna) flakes from Yaizu, Shizuoka Prefecture. The savory flavor of roasted seaweed, the luxurious taste of Japanese dried green laver and the smokiness of sesame seeds, all ingredients complement each other in this popular furikake. 

Sprinkle on top of roasted vegetables, rice, or creamy dishes to add a rich, profound flavor to your meal.

Yaizu Bonito

Bonito ( Katsuobushi 鰹節) is smoked, dried, and flaked skipjack tuna. The fishing port of Yaizu is known for the best skipjack tuna in Japan, which is why many Bonito factories are located nearby. ISOKOMA NORI’s Bonito Furikake uses Yaizu Bonito as its main ingredient.

bonito furikake isokoma

Bonito Furikake Ingredients

Flavored sesame (Sesame, Soy sauce (contains wheat and/or soy), Glucose, Salt, Yeast extract), Flavored bonito (Dried and shaved skipjack tuna, Sugar, Soy Sauce, Salt, Lactose, Dextrin, Fermented Seasoning), Dried seaweed, Green laver powder

Contains: Wheat, Soy, Sesame

ISOKOMA Furikake Flavors


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