ISOKOMA Nori Furikake
Furikake, often used as rice seasoning, comes in a variety of flavors from ISOKOMA Nori. Each savory mix has distinct Japanese flavors. Iso Goma Ichiban, which is a blend of seasoned sesame seeds, thinly-cut seaweed and fragrant dried green laver is the base of our popular furikake seasonings. With hand picked ingredients sourced in Japan, our furikake tastes of the sea with bonito (tuna) flakes and dried sakura shrimp. Other exciting flavors like wasabi and natto (fermented soybeans) make the taste of Japan easy to enjoy all over the world.